Appetite for Reduction - Isa Chandra Moskowitz

Low fat fast filling delicious recipes by the famous NewYorker, Isa Chandra Moskowitz. 

As she says, "...this is not your grandmother's diet book, unless she rocks!". These recipes may be low fat, low calorie, but they are also easy and delicious and will fill your stomach with pleasure.

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Vegan cooking for one - Leah Leneman

Ideal for beginners, the recipes are quick and easy.

This cookbook is organised by seasons and by week, with a shopping list at the front of each week if you want a vegan cooking "coach". This is a book for everyday life of busy people who don't want to spend ages in the kitchen. A number of the recipes are "something" served on toast, however they can easily be served on a grain if preferred, like brown rice/bulgur/buckwheat.

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Easy Vegan Cooking - Leah Leneman.

It is full of easy recipes, many, many, many of them. No pictures in this book, but the name of the recipe is what you get. An easy favourite is the tahini pasta bake.

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The Asian Vegan Kitchen - Hema Parekh
This cookbook is not for beginners, it contains traditional recipes from across Asia: India, Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Korea .... It doesn't make compromises so if you're not afraid of complex recipes with millions of ingredients you will end up with true authentic delicious Asian dishes!

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Vegan Baking Classics - Kelly Rudnicki

Delicious, easy-to-make traditional favourites. THE vegan baking book. From muffins to pies, cupcakes, pancakes, cookies, breads, waffles and doughnuts, it contains quick, easy and delicious simple recipes for about every type of classic baking.

However its from an American writer, so you wont find trifle or Bakewell tart. The writter, Kelly Rudnicki, is a mother whose child was diagnosed with life-threatning allergies to egg, dairy and nuts. She took it as her mission to convert all her mother's baking recipes so that her kid can have the same childhood experiences with baking that she did herself as a kid.

Mission accomplished!

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Cupcakes, cupcakes, cupcakes. If you want to impress with your baking skills, this is the book!

From Isa Chandra Moskowitz & Terry Hope Romero, no-one will suspect that these awesome morsels are cruelty-free. Basic recipes like vanilla or simple chocolate cupcakes and lots of more extravagant ones, like Chai Latte cupcakes, lychee cupcakes with coconut glaze or Cappucino cupcakes with Espresso Creme.

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